Promoting healthy behaviors using a "Health at Every Size" approach will be the primary goals of the course. Evidence-based programs for obesity and disordered eating prevention will be discussed. Additonally, students will discuss on issues related to obesity and disordered eating (e.g., weight stigma, media literacy, bullying). Prerequisite/Restriction: Junior standing for Undergraduate students, HEP majors only or approval of instructor Semester(s) Traditionally Offered: Spring, Fall

This course will be a blended mix of in class participation and online content.

Dates Fall 2018 | 8/27/18 - 12/14/18
Times R 5:15 PM - 7:45 PM
Credits 3.0
Delivery Broadcast-Blended
Steel, Maya maya.miyairi@usu.edu
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Seats Available 10 of 40 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Brigham City 46871 Brigham Center (USU) (163)
Blanding 55190 To Be Determined
Logan 46872 HPER (116)
Moab 46873 To Be Determined
Price 46874 To Be Determined
Salt Lake 46875 Salt Lake Center (USU) (137)
Southwest * 46876 To Be Determined
Tooele 46877 Tooele Science and Technology (112)
Uintah Basin 46878 To Be Determined

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.