Promoting healthy behaviors using a "Health at Every Size" approach will be the primary goals of the course. Evidence-based programs for obesity and disordered eating prevention will be discussed. Additonally, students will discuss on issues related to obesity and disordered eating (e.g., weight stigma, media literacy, bullying). Prerequisite/Restriction: Junior standing for Undergraduate students, HEP majors only or approval of instructor Semester(s) Traditionally Offered: Spring, Fall
This course will be a blended mix of in class participation and online content.
|Dates||Fall 2018 | 8/27/18 - 12/14/18|
|Times||R 5:15 PM - 7:45 PM
|Seats Available||10 of 40 Available|
|Waitlist Available||100 of 100 Available|
|Brigham City||46871||Brigham Center (USU) (163)|
|Blanding||55190||To Be Determined|
|Moab||46873||To Be Determined|
|Price||46874||To Be Determined|
|Salt Lake||46875||Salt Lake Center (USU) (137)|
|Southwest *||46876||To Be Determined|
|Tooele||46877||Tooele Science and Technology (112)|
|Uintah Basin||46878||To Be Determined|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.