NDFS 6780 - ADV MGMT IN DIETETICS II

This second in a two-part series encompasses management and leadership principles in all practice areas of dietetics (clinical, food service management, community). Coursework includes human resource management, business practices, negotiation, managing finances and entrepreneurship and private practice in dietetics. Prerequisite: NDFS 6770 Semester(s) Traditionally Offered: Spring

Dates Spring 2019 | 1/7/19 - 5/1/19
Credits 3.0
Delivery Online
Archuleta, Martha martha.archuleta@usu.edu
Textbooks View Textbooks
Syllabus Loading...
Seats Available 1 of 35 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Salt Lake 21720 Online