HEP 5400 - STRAT OBESE/DISORDER EATING

Promoting healthy behaviors using a "Health at Every Size" approach will be the primary goals of the course. Evidence-based programs for obesity and disordered eating prevention will be discussed. Additonally, students will discuss on issues related to obesity and disordered eating (e.g., weight stigma, media literacy, bullying). Prerequisite/Restriction: Junior standing for Undergraduate students, HEP majors only or approval of instructor Semester(s) Traditionally Offered: Spring, Fall

This course will be a blended mix of in class participation and online content.

Dates Fall 2019 | 8/26/19 - 12/13/19
Times R 5:15 PM - 7:45 PM
Credits 3.0
Delivery Broadcast-Blended
Steel, Maya maya.miyairi@usu.edu
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Center CRN Building (Rooms)
Brigham City 45852 Academic Classroom & Student Services Bldg (C113)
Blanding 45857 To Be Determined
Kaysville 58762 To Be Determined
Logan 45853 Distance Education (202)
Moab 45854 To Be Determined
Price 45855 West Instructional Building (202)
Salt Lake 45856 Salt Lake Center (USU) (148)
Southwest * 45858 To Be Determined
Tooele 45859 Tooele Science and Technology (202)

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.