Promoting healthy behaviors using a "Health at Every Size" approach will be the primary goals of the course. Evidence-based programs for obesity and disordered eating prevention will be discussed. Additonally, students will discuss on issues related to obesity and disordered eating (e.g., weight stigma, media literacy, bullying). Prerequisite/Restriction: Junior standing for Undergraduate students, HEP majors only or approval of instructor Semester(s) Traditionally Offered: Spring, Fall
This course will be a blended mix of in class participation and online content.
|Dates||Fall 2019 | 8/26/19 - 12/13/19|
|Times||R 5:15 PM - 7:45 PM
|Seats Available||0 of 40 Available|
|Waitlist Available||100 of 100 Available|
|Brigham City||45852||Academic Classroom & Student Services Bldg (C113)|
|Blanding||45857||To Be Determined|
|Kaysville||58762||To Be Determined|
|Logan||45853||Distance Education (202)|
|Moab||45854||To Be Determined|
|Price||45855||West Instructional Building (202)|
|Salt Lake||45856||Salt Lake Center (USU) (148)|
|Southwest *||45858||To Be Determined|
|Tooele||45859||Tooele Science and Technology (202)|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.