NDFS 6030 - DAIRY TECHNOLOGY/PROCESSING

Covers biochemistry, microbiology, and technology of milk processing. Includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt. Prerequisite/Restriction: NDFS 6110/NDFS 5110, NDFS 6560/NDFS 5560. Cross-listed as: NDFS 5030. Semester(s) Traditionally Offered: Fall

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 3.0
Delivery Online
McMahon, Donald donald.mcmahon@usu.edu
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Center CRN Building (Rooms)
Logan 46475 Online
Blanding 46482 Online
Brigham City 46476 Online
Kaysville 46478 Online
Moab 46477 Online
Orem 46479 Online
Out of State 46486 Online
Price 46480 Online
Salt Lake 46481 Online
Southwest * 46483 Online
Tooele 46484 Online
Uintah Basin 46485 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.