NDFS 6110 - FOOD MICROBIOLOGY

Microorganisms in food spoilage, poisoning, preservation, and sanitation. Prerequisite/Restriction: BIOL 2060 or BIOL 3300. Cross-listed as: NDFS 5110. Semester(s) Traditionally Offered: Spring

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 3.0
Delivery Online
Oberg, Craig coberg@weber.edu
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Logan 53108 Online
Blanding 53115 Online
Brigham City 53109 Online
Kaysville 53111 Online
Moab 53110 Online
Orem 53112 Online
Out of State 53119 Online
Price 53113 Online
Salt Lake 53114 Online
Southwest * 53116 Online
Tooele 53117 Online
Uintah Basin 53118 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.