This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.) Semester(s) Traditionally Offered: Fall, Spring, Summer

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 1-2
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
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Seats Available 19 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 53120 Online
Blanding 53127 Online
Brigham City 53121 Online
Kaysville 53123 Online
Moab 53122 Online
Orem 53124 Online
Out of State 53131 Online
Price 53125 Online
Salt Lake 53126 Online
Southwest * 53128 Online
Tooele 53129 Online
Uintah Basin 53130 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.