NDFS 6171 - FOOD SAFETY/QUALITY: CURR PRAC

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Current Good Manufacturing Practices required by regulations enforced by the U.S. Food and Drug Administration and U.S. Department of Agriculture.

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 1.0
Delivery Online
Allen, Karin brian.nummer@usu.edu
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Seats Available 18 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 57371 Online
Blanding 57378 Online
Brigham City 57372 Online
Kaysville 57374 Online
Moab 57373 Online
Orem 57375 Online
Out of State 57382 Online
Price 57376 Online
Salt Lake 57377 Online
Southwest * 57379 Online
Tooele 57380 Online
Uintah Basin 57381 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.