Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 1.0
Delivery Online
Allen, Karin donald.mcmahon@usu.edu
Textbooks View Textbooks
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Seats Available 18 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 57383 Online
Blanding 57390 Online
Brigham City 57384 Online
Kaysville 57386 Online
Moab 57385 Online
Orem 57387 Online
Out of State 57394 Online
Price 57388 Online
Salt Lake 57389 Online
Southwest * 57391 Online
Tooele 57392 Online
Uintah Basin 57393 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.