Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 1.0
Delivery Online
Nummer, Brian donald.mcmahon@usu.edu
Textbooks View Textbooks
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Seats Available 20 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 57407 Online
Blanding 57414 Online
Brigham City 57408 Online
Kaysville 57410 Online
Moab 57409 Online
Orem 57411 Online
Out of State 57418 Online
Price 57412 Online
Salt Lake 57413 Online
Southwest * 57415 Online
Tooele 57416 Online
Uintah Basin 57417 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.