This independent course will address sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations. Prerequisite/Restriction: Completion or current enrollment in NDFS 5110 or NDFS 6110 and enrollment in the Masters Food Safety and Quality Program. Semester(s) Traditionally Offered: Spring

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 3.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
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