This independent course will address sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations. Prerequisite/Restriction: Completion or current enrollment in NDFS 5110 or NDFS 6110 and enrollment in the Masters Food Safety and Quality Program. Semester(s) Traditionally Offered: Spring
|Dates||Fall 2019 | 8/26/19 - 12/13/19|
|Seats Available||17 of 20 Available|
|Waitlist Available||100 of 100 Available|
|Out of State||58664||Online|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.