This independent study course will address the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives. Prerequisite/Restriction: NDFS 5110 or NDFS 6110 and enrollment in the Masters Food Safety and Quality Program Semester(s) Traditionally Offered: Fall

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 3.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
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Seats Available 15 of 20 Available
Waitlist Available 100 of 100 Available
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Logan 53133 Online
Blanding 53140 Online
Brigham City 53134 Online
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Moab 53135 Online
Orem 53137 Online
Out of State 53144 Online
Price 53138 Online
Salt Lake 53139 Online
Southwest * 53141 Online
Tooele 53142 Online
Uintah Basin 53143 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.