NDFS 6160 - FOOD TOXICOLOGY

This independent study course will address the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives. Prerequisite/Restriction: NDFS 5110 or NDFS 6110 and enrollment in the Masters Food Safety and Quality Program Semester(s) Traditionally Offered: Fall

Dates Fall 2019 | 8/26/19 - 12/13/19
Credits 3.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
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Seats Available 15 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 53133 Online
Blanding 53140 Online
Brigham City 53134 Online
Kaysville 53136 Online
Moab 53135 Online
Orem 53137 Online
Out of State 53144 Online
Price 53138 Online
Salt Lake 53139 Online
Southwest * 53141 Online
Tooele 53142 Online
Uintah Basin 53143 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.