NDFS 6530 - FOOD PACKAGING AND LABELING

This course covers the examination of modern packaging options and current U.S. federal regulations. It emphasizes chemical, physical, and antimicrobial characteristics of packaging systems, federal labeling rules, and the regulatory status of packaging materials.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Allen, Karin karin.allen@usu.edu
Textbooks View Textbooks
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Seats Available 17 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 47052 Online
Blanding 47059 Online
Brigham City 47053 Online
Kaysville 47055 Online
Moab 47054 Online
Orem 47056 Online
Out of State 47063 Online
Price 47057 Online
Salt Lake 47058 Online
Southwest * 47060 Online
Tooele 47061 Online
Uintah Basin 47062 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.