This course introduces students to the hospitality industry with particular emphasis on the hotel sector. It examines the impact and importance of the industry on economies and the role of the hotel manager in leading efforts to provide high-quality experiences for guests and associates.
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 3.0 |
| Delivery | Online |
| Allred, Scott | scott.allred@usu.edu |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 64 of 80 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 47241 | Online |
| Blanding | 47259 | Online |
| Brigham City | 47253 | Online |
| Kaysville | 47255 | Online |
| Moab | 47254 | Online |
| Orem | 47256 | Online |
| Out of State | 47263 | Online |
| Price | 47257 | Online |
| Salt Lake | 47258 | Online |
| Southwest * | 47260 | Online |
| Tooele | 47261 | Online |
| Uintah Basin | 47262 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.