Designed for pre-service (undergraduate, elementary education) or practicing, in-service (graduate) teachers. Offers development for infusing agriculture and the concepts of food, land, and people into existing curriculum standards and objectives. Presentation of agricultural-related instructional units, as well as research-based teaching strategies will be demonstrated. Cross-listed as: ASTE 5400. Repeatable for credit. Semester(s) Traditionally Offered: Fall, Spring, Summer
|Dates||Fall 2020 | Finish by 12/18/20|
|Seats Available||200 of 200 Available|
|Waitlist Available||0 of 0 Available|
|Out of State||49734||Online|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.