This course provides an introduction to the Dietetics and Nutrition Science majors, including emphasis areas and education pathways. Students learn about careers in each area as well as about the process of becoming a registered dietitian.
|Dates||Fall 2020 | 8/31/20 - 12/18/20|
|Seats Available||21 of 100 Available|
|Waitlist Available||100 of 100 Available|
|Out of State||51942||Online|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.