NDFS 5510 - FOOD LAWS/REGULATION

This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Savello, Paul psavello@hotmail.com
Textbooks View Textbooks
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Seats Available 21 of 30 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 51979 Online
Blanding 51986 Online
Brigham City 51980 Online
Kaysville 51982 Online
Moab 51981 Online
Orem 51983 Online
Out of State 51990 Online
Price 51984 Online
Salt Lake 51985 Online
Southwest * 51987 Online
Tooele 51988 Online
Uintah Basin 51989 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.