This course covers biochemistry, microbiology, and technology of milk processing. It includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods, such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 3.0 |
| Delivery | Online |
| McMahon, Donald | donald.mcmahon@usu.edu |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 38 of 40 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 57422 | Online |
| Blanding | 57429 | Online |
| Brigham City | 57423 | Online |
| Kaysville | 57425 | Online |
| Moab | 57424 | Online |
| Orem | 57426 | Online |
| Out of State | 57433 | Online |
| Price | 57427 | Online |
| Salt Lake | 57428 | Online |
| Southwest * | 57430 | Online |
| Tooele | 57431 | Online |
| Uintah Basin | 57432 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.