NDFS 6110 - FOOD MICROBIOLOGY

This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Oberg, Craig coberg@weber.edu
Textbooks View Textbooks
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Seats Available 18 of 20 Available
Waitlist Available 0 of 0 Available
Center CRN Building (Rooms)
Logan 52015 Online
Blanding 52022 Online
Brigham City 52016 Online
Kaysville 52018 Online
Moab 52017 Online
Orem 52019 Online
Out of State 52026 Online
Price 52020 Online
Salt Lake 52021 Online
Southwest * 52023 Online
Tooele 52024 Online
Uintah Basin 52025 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.