This independent study course addresses the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
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Seats Available 17 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52039 Online
Blanding 52046 Online
Brigham City 52040 Online
Kaysville 52042 Online
Moab 52041 Online
Orem 52043 Online
Out of State 52050 Online
Price 52044 Online
Salt Lake 52045 Online
Southwest * 52047 Online
Tooele 52048 Online
Uintah Basin 52049 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.