NDFS 6171 - FOOD SAFETY/QUALITY: CURR PRAC

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Current Good Manufacturing Practices required by regulations enforced by the U.S. Food and Drug Administration and U.S. Department of Agriculture.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
Syllabus Loading...
Seats Available 16 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52051 Online
Blanding 52058 Online
Brigham City 52052 Online
Kaysville 52054 Online
Moab 52053 Online
Orem 52055 Online
Out of State 52062 Online
Price 52056 Online
Salt Lake 52057 Online
Southwest * 52059 Online
Tooele 52060 Online
Uintah Basin 52061 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.