Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.
Dates | Fall 2020 | 8/31/20 - 12/18/20 |
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Credits | 1.0 |
Delivery | Online |
Nummer, Brian | brian.nummer@usu.edu |
Textbooks | View Textbooks |
Syllabus | Loading... |
Seats Available | 16 of 20 Available |
Waitlist Available | 100 of 100 Available |
Center | CRN | Building (Rooms) |
---|---|---|
Logan | 52063 | Online |
Blanding | 52070 | Online |
Brigham City | 52064 | Online |
Kaysville | 52066 | Online |
Moab | 52065 | Online |
Orem | 52067 | Online |
Out of State | 52074 | Online |
Price | 52068 | Online |
Salt Lake | 52069 | Online |
Southwest * | 52071 | Online |
Tooele | 52072 | Online |
Uintah Basin | 52073 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.