Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 1.0 |
| Delivery | Online |
| Nummer, Brian | brian.nummer@usu.edu |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 16 of 20 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 52063 | Online |
| Blanding | 52070 | Online |
| Brigham City | 52064 | Online |
| Kaysville | 52066 | Online |
| Moab | 52065 | Online |
| Orem | 52067 | Online |
| Out of State | 52074 | Online |
| Price | 52068 | Online |
| Salt Lake | 52069 | Online |
| Southwest * | 52071 | Online |
| Tooele | 52072 | Online |
| Uintah Basin | 52073 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.