Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
Syllabus Loading...
Seats Available 16 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52063 Online
Blanding 52070 Online
Brigham City 52064 Online
Kaysville 52066 Online
Moab 52065 Online
Orem 52067 Online
Out of State 52074 Online
Price 52068 Online
Salt Lake 52069 Online
Southwest * 52071 Online
Tooele 52072 Online
Uintah Basin 52073 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.