Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Produce Safety Rule required by regulations enforced by the U.S. Food and Drug Administration.
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 1.0 |
| Delivery | Online |
| Allen, Karin | karin.allen@usu.edu |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 18 of 20 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 52075 | Online |
| Blanding | 52082 | Online |
| Brigham City | 52076 | Online |
| Kaysville | 52078 | Online |
| Moab | 52077 | Online |
| Orem | 52079 | Online |
| Out of State | 52086 | Online |
| Price | 52080 | Online |
| Salt Lake | 52081 | Online |
| Southwest * | 52083 | Online |
| Tooele | 52084 | Online |
| Uintah Basin | 52085 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.