Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Produce Safety Rule required by regulations enforced by the U.S. Food and Drug Administration.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1.0
Delivery Online
Allen, Karin karin.allen@usu.edu
Textbooks View Textbooks
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Seats Available 18 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52075 Online
Blanding 52082 Online
Brigham City 52076 Online
Kaysville 52078 Online
Moab 52077 Online
Orem 52079 Online
Out of State 52086 Online
Price 52080 Online
Salt Lake 52081 Online
Southwest * 52083 Online
Tooele 52084 Online
Uintah Basin 52085 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.