Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1.0
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
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Seats Available 19 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52087 Online
Blanding 52094 Online
Brigham City 52088 Online
Kaysville 52090 Online
Moab 52089 Online
Orem 52091 Online
Out of State 52098 Online
Price 52092 Online
Salt Lake 52093 Online
Southwest * 52095 Online
Tooele 52096 Online
Uintah Basin 52097 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.