Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.
|Dates||Fall 2020 | 8/31/20 - 12/18/20|
|Seats Available||19 of 20 Available|
|Waitlist Available||100 of 100 Available|
|Out of State||52098||Online|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.