This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.) Semester(s) Traditionally Offered: Fall, Spring, Summer
|Dates||Fall 2020 | 8/31/20 - 12/18/20|
|Seats Available||20 of 20 Available|
|Waitlist Available||100 of 100 Available|
|Out of State||52110||Online|
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.