This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.) Semester(s) Traditionally Offered: Fall, Spring, Summer
Dates | Fall 2020 | 8/31/20 - 12/18/20 |
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Credits | 1-2 |
Delivery | Online |
Nummer, Brian | brian.nummer@usu.edu |
Textbooks | View Textbooks |
Syllabus | Loading... |
Seats Available | 20 of 20 Available |
Waitlist Available | 100 of 100 Available |
Center | CRN | Building (Rooms) |
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Logan | 52099 | Online |
Blanding | 52106 | Online |
Brigham City | 52100 | Online |
Kaysville | 52102 | Online |
Moab | 52101 | Online |
Orem | 52103 | Online |
Out of State | 52110 | Online |
Price | 52104 | Online |
Salt Lake | 52105 | Online |
Southwest * | 52107 | Online |
Tooele | 52108 | Online |
Uintah Basin | 52109 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.