This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.) Semester(s) Traditionally Offered: Fall, Spring, Summer
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 1-2 |
| Delivery | Online |
| Nummer, Brian | brian.nummer@usu.edu |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 20 of 20 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 52099 | Online |
| Blanding | 52106 | Online |
| Brigham City | 52100 | Online |
| Kaysville | 52102 | Online |
| Moab | 52101 | Online |
| Orem | 52103 | Online |
| Out of State | 52110 | Online |
| Price | 52104 | Online |
| Salt Lake | 52105 | Online |
| Southwest * | 52107 | Online |
| Tooele | 52108 | Online |
| Uintah Basin | 52109 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.