This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.) Semester(s) Traditionally Offered: Fall, Spring, Summer

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1-2
Delivery Online
Nummer, Brian brian.nummer@usu.edu
Textbooks View Textbooks
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Seats Available 20 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52099 Online
Blanding 52106 Online
Brigham City 52100 Online
Kaysville 52102 Online
Moab 52101 Online
Orem 52103 Online
Out of State 52110 Online
Price 52104 Online
Salt Lake 52105 Online
Southwest * 52107 Online
Tooele 52108 Online
Uintah Basin 52109 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.