NDFS 6510 - FOOD LAWS/REGULATION

This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Savello, Paul psavello@hotmail.com
Textbooks View Textbooks
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Seats Available 21 of 30 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 52111 Online
Blanding 52118 Online
Brigham City 52112 Online
Kaysville 52114 Online
Moab 52113 Online
Orem 52115 Online
Out of State 52122 Online
Price 52116 Online
Salt Lake 52117 Online
Southwest * 52119 Online
Tooele 52120 Online
Uintah Basin 52121 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.