This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.
Dates | Fall 2020 | 8/31/20 - 12/18/20 |
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Credits | 3.0 |
Delivery | Online |
Savello, Paul | psavello@hotmail.com |
Textbooks | View Textbooks |
Syllabus | Loading... |
Seats Available | 21 of 30 Available |
Waitlist Available | 100 of 100 Available |
Center | CRN | Building (Rooms) |
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Logan | 52111 | Online |
Blanding | 52118 | Online |
Brigham City | 52112 | Online |
Kaysville | 52114 | Online |
Moab | 52113 | Online |
Orem | 52115 | Online |
Out of State | 52122 | Online |
Price | 52116 | Online |
Salt Lake | 52117 | Online |
Southwest * | 52119 | Online |
Tooele | 52120 | Online |
Uintah Basin | 52121 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.