This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.
| Dates | Fall 2020 | 8/31/20 - 12/18/20 |
|---|---|
| Credits | 3.0 |
| Delivery | Online |
| Savello, Paul | psavello@hotmail.com |
| Textbooks | View Textbooks |
| Syllabus | Loading... |
| Seats Available | 21 of 30 Available |
| Waitlist Available | 100 of 100 Available |
| Center | CRN | Building (Rooms) |
|---|---|---|
| Logan | 52111 | Online |
| Blanding | 52118 | Online |
| Brigham City | 52112 | Online |
| Kaysville | 52114 | Online |
| Moab | 52113 | Online |
| Orem | 52115 | Online |
| Out of State | 52122 | Online |
| Price | 52116 | Online |
| Salt Lake | 52117 | Online |
| Southwest * | 52119 | Online |
| Tooele | 52120 | Online |
| Uintah Basin | 52121 | Online |
* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.