This course provides an introduction to the social determinants of health, cultural humility and ethics, neighborhoods and health, food environment and nutrition, chronic conditions, and epidemiology and infectious diseases and how these intersect with social work practice.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 3.0
Delivery Online
Meier, Cristian cris.meier@usu.edu
Textbooks View Textbooks
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Seats Available 11 of 40 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 53777 Online
Blanding 53784 Online
Brigham City 53778 Online
Kaysville 53780 Online
Moab 53779 Online
Orem 53781 Online
Out of State 53788 Online
Price 53782 Online
Salt Lake 53783 Online
Southwest * 53785 Online
Tooele 53786 Online
Uintah Basin 53787 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.