NDFS 6960 - MFSQ CAPSTONE

This course involves a capstone project for students in the Master of Food Safety and Quality program.

Dates Fall 2020 | 8/31/20 - 12/18/20
Credits 1-4
Delivery Online
Allen, Karin karin.allen@usu.edu
Textbooks View Textbooks
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Seats Available 19 of 20 Available
Waitlist Available 100 of 100 Available
Center CRN Building (Rooms)
Logan 56938 Online
Blanding 56945 Online
Brigham City 56939 Online
Kaysville 56941 Online
Moab 56940 Online
Orem 56942 Online
Out of State 56949 Online
Price 56943 Online
Salt Lake 56944 Online
Southwest * 56946 Online
Tooele 56947 Online
Uintah Basin 56948 Online

* Not all courses designated "southwest" are available at every Southwest location. Speak with a southwest advisor to confirm availability.